Bread Dipping Oil

This bread dipping oil is a great way to use up leftover nuts, herbs, and cheese in the most delicious way! This recipe is a suggestion but it’s the concept that you should save/remember.

Feel free to use raisins, dried apricots, or any other dried fruit instead of cranberries, pistachios, walnuts, almonds, or any other nut instead of pecans, the zest of any citrus, and any chopped herb in the oil. Really make this one your own!