Clam Chowder Potato Skins

This San Francisco inspired appetizer is as delicious as it is nostalgic for those of us that have lived in or visited the Bay Area. It will remind you of walks along the Embarcadero, enjoying clam chowder and the company of friends.

You can easily make this recipe pescatarian by removing the bacon. Practice sustainable habits by saving the cream cheese mixture. I enjoyed the leftovers the next morning on an everything bagel and it was truly a premium experience.