These pie parfait cups come together so quickly and are equally appropriate for breakfast or as a high protein dessert. They start with an easy, no-bake graham cracker crust and are topped with a layer of vanilla Greek yogurt and smashed blackberries. You can sub any fruit that you wish for a healthy-ish, no bake pie-like treat.

Ingredients:

No Bake Graham Cracker Crust:

1 cup graham cracker crumbs

4 tablespoons butter, softened

1/4 cup white sugar

Blackberry Pie Parfait Cups:

2 cups of vanilla Greek Yogurt

2 cups of blackberries, smashed

graham cracker crust

Let's Assemble!

Essential Equipment

My glasses are the short kitchen tumblers from Williams Sonoma's open kitchen collection.

I got all of the ingredients for this recipe from my local Vons. The siggi's vanilla Greek yogurt, is the highest protein and most delicious Greek yogurt that I can find but you can use whatever yogurt that you wish!

For the crust:

Melt the butter.

Crush the graham crackers until flour-like consistency.

Add sugar and mix until uniform.

Pour butter over the graham cracker and sugar mixture. Mix with a spatula or hand until uniform and dough-like.

For the parfait pie cup:

Add graham cracker crust to the bottom of a cup or bowl. Use your hands to press the crust into the bottom of the receptacle until it looks like a crust.

Layer vanilla Greek yogurt over the crust.

Smash blackberries with a fork until juicy and somewhat liquidy. Spoon the smashed blackberries over the yogurt and enjoy.

Thank you for reading and cooking with me!

If you end up making this recipe, be sure to post it on social media and tag @fullbellydelly, comment, and share!

No Bake, Blackberry Pie Parfait Cups