Pastrami Rubbed Chicken Thighs with Red Onion and Dill

If you’re like me, your average weeknight meal consists of a protein, a veggie, and a carb. You also might be getting bored of using the same old seasoning for your oven baked chicken thighs. If this is ringing true for you, try this pastrami rub seasoning for your chicken tonight. I think that it works just as well on chicken thighs as it does on beef brisket and feels a little more doable for a weeknight meal.

This is delicious with any veggie, I did asparagus but it would also be great with broccoli or Brussel sprouts. I also enjoyed my chicken and vegetables with a side of Dijon mustard!