Spicy Chickle (Cheesy Pickle in Chili-Lime Dust)

This viral chickle could only be improved upon by adding a little heat, so that's just what I did. This version was made with all Trader Joe's ingredients. The ingredients can be subbed out except for the rolled chili lime corn chips, which are a must try and a must have for the recipe!

I had to make this VIRAL chickle! I made it with all Trader Joe’s ingredients which made it feel extra special and fun. I added a little more flavor by using pepper jack cheese, dill pickles, and most importantly by rolling the chickle in the dust of Trader Joe’s chili lime rolled corn tortilla chips, which I am absolutely addicted to. You can definitely make substitutes if you aren't near a Trader Joe's.

Make sure that you are melting the cheese over medium heat. If you have the heat too high you will burn and smoke the cheese, if you have the heat too low it will be a goopy mess that won't adhere to the pickle.

Also make sure that you are immediately rolling the chickle in the chili lime dust. A cold chickle is not a sticky chickle!