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Traditional Beef Stew

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Ingredients: 1 pound of stewing beef, cut into 1 inch cubes; 2 russet potatoes, peeled and cubed; 1 large yellow onion, diced; 3 stalks of celery, chopped; 5 large carrots, chopped; 1 cup of red wine; 2 tbsp of red wine vinegar; 3 tbsp of AP flour; 4 sprigs of thyme; Salt and pepper; 4 cups of beef bone broth or beef stock

delaney inman
Jan 21, 2024
1 min read

Updated: Jan 25, 2024

It’s for brisket vibes but different! Loved this warm and hearty dinner, we ate the whole pot between the two of us! You have to remember that no one ever has a good time on New Year’s Eve so stay in and make this stew instead.

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Traditional Beef Stew

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