High Tea Sandwiches

This selection of high tea sandwiches made for such a fun weekend lunch. Very fun for a baby shower or to enjoy with friends as a light lunch. The dill and scallion cream cheese is used in two of the sandwiches and can be used throughout the week with salmon, eggs, and a bagel. You will love all of these little recipe ideas, whether they be used together or separately.

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Ingredients:

For the curried egg salad sandwich:

.5 cup of curried egg salad

2 slices of white sandwich bread

For the dill and scallion cream cheese:

8 oz cream cheese

1 tsp garlic powder

1 tsp salt

1.4 finely chopped dill

2 scallions, finely chopped

For the smoked salmon sandwich:

2 ounces of smoked salmon

3 tbsp of dill and scallion cream cheese

.25 shallot very thinly sliced

dill to garnish

1 half of a english muffin

For the cucumber and cream cheese sandwich:

3 tbsp dill and scallion cream cheese

1 persian cucumber cut into thin slices

2 slices of white sandwich bread

For the peanut butter and jelly sandwich:

2 tbsp of peanut butter

2 tbsp of guava jelly

3 slices of white sandwiches

Let's Assemble!

Essential Equipment

My cake stand is from Saarde. It is so cute, neutral but also unique.

I got my gorgeous vintage pyrex bowls as a wedding present. I have found a few sets in good condition on Ebay and Etsy.

I got the ingredients for this recipe from my local Vons! Very accessible ingredients.

For the dill and scallion cream cheese:

Mash the cream cheese with a fork until smooth.

Finely chop the dill and the scallions.

Fold garlic powder, salt, dill, and scallions into the cream cheese until uniformly mixed.

Enjoy!

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Thank you for reading and cooking with me!

If you end up making this recipe, be sure to post it on social media and tag @fullbellydelly, comment, and share!